sarrel:

Ingredients:

CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

Directions:

Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

(via hazeleyed1)

feliciashanay:

sugahsrevolution:

infinite amounts of yes

yesssss @ the function

(Source: move-or-be-moved, via super1eklectic)

she-is-like-no-other:

one main reason why i wouldnt model bc they never have a big girl wit a stomach they all jus big with kinda flat stomachs not all big girls are built that way

 

To My Future Husband:

tomyfuturespouse:

I pray that I will have the ability to trust you and love you unconditionally. I pray that we will have a Christ-centered relationship where we can just pray with each other and for each other.
I pray about you each and every day, and I can’t wait for the day that God reveals to me who you are; I can’t wait to spend my life with you.

(via she-is-like-no-other)

Paramore - Misery Business

(Source: throwbacksongs, via themarvjthompson)

tashabilities:

therenaissanceratchet:

afro-orgasm:

…so where the men at?

my favorite movie

Movie came out in 1995.

Every minute of it is STILL relevant as hell to the lives of Black women in 2013.

(via she-is-like-no-other)

kegelkween:

eternalsunshineofspotlessrhyme:

kegelkween:

GIMME A PROJECT CHICK

GIMME A HOODRAT BITCH

ONE THAT DONT GIVE A FUCK

And say she took that dick.

(via she-is-like-no-other)